Orthodox Easter in United States

Many Orthodox Christians in the United States celebrate Jesus’ resurrection on Easter Sunday. The Orthodox Christian date for Easter Sunday often occurs at a later date than the Easter date observed by many western churches. The day is also known as Pascha, Easter and Easter Day.

 

What do people do?

Many Orthodox Christian churches, including the Greek Orthodox and the Russian Orthodox churches, celebrate the “miracle of Easter” on the Easter Sunday date in the Julian calendar. Many people see Easter as the most important event in the church calendar. Orthodox Easter preparations begin with 40 days of strict fasting prior to Easter Day. Many Orthodox Christians attend liturgies during the Holy Week that leads up to Easter Sunday.

Some Americans who are members of the Russian Orthodox Christian community still practice the tradition of laying Easter eggs and Easter bread on dead relatives’ graves. This practice is a way of greeting the dead with news that Jesus Christ has risen. Many Greek Orthodox Christians buy Easter bread, known as tsoureki, and prepare lamb for the Easter feast.

Another tradition observed in many Orthodox Christian churches is the blessing of food baskets. The baskets are usually filled with bread, cheese, meat, eggs, butter, salt, and other types of food used for Paschal celebrations. The fasting period has ended and meat and dairy products can be eaten.

Public life

The Orthodox Christian date for Easter Sunday is not a federal public holiday in the United States. However, it is held on a Sunday, which is a non-school day and non-working day for many Americans. 

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